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Recipes

Buckwheat Blecs with Chicken and Rosemary

By: Bobby Stuckey, Lachlan Mackinnon-Patterson, and Meredith Erickson

Michelada Ribs with Hibiscus BBQ Sauce

By: Esteban Castillo

Mi Abuelita’s Tacos de Papa: Esteban’s Grandma’s Potato Tacos

By: Esteban Castillo

Mac and Queso Fundido

By: Esteban Castillo

Dulce de Leche Chocoflan Cake

By: Esteban Castillo

Popcorn Cornbread

By: Scott Hocker

Morning Mai Tai

By: John deBary

Death in the Afternoon

By: John deBary

Savory Feta Fig Tart

By: Laurie Ellen Pellicano

Maui-Style Kalbi Short Ribs

By: Alana Kysar

By: Alana Kysar

Mochiko Chicken

By: Alana Kysar

By: Laurie Ellen Pellicano

Carne Asada Tacos

By: Danny Trejo

Roasted Cauliflower Tacos

By: Danny Trejo

Danny Trejo’s Nachos

By: Danny Trejo

Grilled Spicy Diablo Shrimp

By: Danny Trejo

Bulgur Mejadra: Mjaddarat el Burgul

By: Sami Tamimi and Tara Wigley

Pulled Lamb Shawarma Sandwich

By: Sami Tamimi and Tara Wigley

Pea, Spinach, Za’atar, and Preserved Lemon Fritters

By: Sami Tamimi and Tara Wigley

Lemon Chicken with Za’atar

By: Sami Tamimi and Tara Wigley

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