Loaded Skillet Nachos
Ingredients
Directions
Ingredients
7 oz
tortilla chips
3.5 c
shredded cheddar and Jack cheese (to your taste)
1 sm
jalapeño, very thinly sliced or chopped
2
green onions, chopped
1 c
avocado, chopped
0.67 c
chopped fresh tomatoes (or salsa)
0
sour cream
0
chopped fresh cilantro
0
lime wedges
Loaded Skillet Nachos
Warm, crisp tortilla chips and oodles of melted (real!) cheese make the best nachos. These are easy to make at home—all you need is a skillet, an oven, and about 10 minutes.
4 servings
- Preheat the oven to 400°F. Arrange half of the chips in a 10-inch skillet. Sprinkle with half of the cheese and half of the jalapeños. Top with the remaining chips, cheese, and jalapeños. Bake 7 minutes, until the cheese is melted. Remove from the oven and serve hot with toppings.
Recipe by Tara Tuckwiller