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Loaded Skillet Nachos
Ingredients
Directions
Ingredients
7 oz
tortilla chips
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3.5 c
shredded cheddar and Jack cheese (to your taste)
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1 sm
jalapeño, very thinly sliced or chopped
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2
green onions, chopped
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1 c
avocado, chopped
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0.67 c
chopped fresh tomatoes (or salsa)
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0
sour cream
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0
chopped fresh cilantro
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0
lime wedges
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Loaded Skillet Nachos

Warm, crisp tortilla chips and oodles of melted (real!) cheese make the best nachos. These are easy to make at home—all you need is a skillet, an oven, and about 10 minutes.

4 servings

  1. Preheat the oven to 400°F. Arrange half of the chips in a 10-inch skillet. Sprinkle with half of the cheese and half of the jalapeños. Top with the remaining chips, cheese, and jalapeños. Bake 7 minutes, until the cheese is melted. Remove from the oven and serve hot with toppings.

Recipe by Tara Tuckwiller