This espresso glaze brings strong coffee flavor and a light bitterness that pairs beautifully with a sweet vanilla cream. Drizzle it over freshly fried chouxnuts for the perfect finishing touch.
- Combine the espresso and powdered sugar in a medium mixing bowl. Whisk together until no lumps remain. Store in an airtight container in the refrigerator for up to 3 days.
Zola Gregory is a writer and recipe developer based in Seattle. Having previously worked as a pastry chef and baker, she now enjoys helping others find success in their own kitchens through her stories, recipes, and baking classes.