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Espresso Chouxnut Glaze
Ingredients
Directions
Ingredients
3 tbsp
espresso or strong brewed coffee
Jump
1 c
(heaping) powdered sugar, sifted
Jump
Espresso Chouxnut Glaze

This espresso glaze brings strong coffee flavor and a light bitterness that pairs beautifully with a sweet vanilla cream. Drizzle it over freshly fried chouxnuts for the perfect finishing touch.

1 cup

  1. Combine the espresso and powdered sugar in a medium mixing bowl. Whisk together until no lumps remain. Store in an airtight container in the refrigerator for up to 3 days.

Zola Gregory

Zola Gregory is a writer and recipe developer based in Seattle. Having previously worked as a pastry chef and baker, she now enjoys helping others find success in their own kitchens through her stories, recipes, and baking classes.