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Ingredients
Directions
Ingredients
Glassware: Coupe
Jump
Ice: None
Jump
Garnish: None
Jump
1 oz
Lillet Rouge
Jump
½ oz
Jamaican rum
Jump
¼ oz
crème de cacao
Jump
¼ oz
coconut liqueur (preferably Kalani)
Jump
¼ oz
banana liqueur (preferably Giffard)
Jump
Dry sparkling white wine, to top
Jump
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I’m not gonna lie, this cocktail is a strange bird. I guess, when you think about it, peacocks are pretty strange birds, but who doesn’t appreciate a good peacock sighting? While I would never dare compare a cocktail creation to the spectacular workings of Mother Nature, I find this unusual combination of ingredients a delightful surprise. If a holiday cinnamon cookie got a tropical twist and was topped with celebratory bubbles, this would be the result.

1 servings

  1. Combine the Lillet Rouge, rum, crème de cacao, coconut liqueur, and banana liqueur in a chilled mixing glass. Add ice and stir. Strain into a coupe glass. Top with sparkling wine.