• Features
    • Cooking
    • Culture
    • The Monday Interview
  • Podcast
  • Columns
    • Rabbit Hole
    • Shelve It
    • Extra Good
    • 100 Questions for My Friend the Chef
    • Let’s Talk About American Food
    • The Country’s Best Yogurt Column
  • Issues
    • The Coffee Issue
    • The 90s Issue
    • The Emilia-Romagna Issue
    • The Can Issue
    • The Israel Issue
    • The Pepper Issue
  • Recipes
  • Newsletter
  • About
  • Features
    • Cooking
    • Culture
    • The Monday Interview
  • Podcast
  • Columns
    • Rabbit Hole
    • Shelve It
    • Extra Good
    • 100 Questions for My Friend the Chef
    • Let’s Talk About American Food
    • The Country’s Best Yogurt Column
  • Issues
    • The Coffee Issue
    • The 90s Issue
    • The Emilia-Romagna Issue
    • The Can Issue
    • The Israel Issue
    • The Pepper Issue
  • Recipes
Newsletter
About
Stir, Sizzle, Bake
Extra-Dark Espresso Brownies
By: Charlotte Druckman

Most Recent features

This Is TASTE 625: Marc-Kwesi Farrell Made Ten to One The Buzziest Rum Brand
July 18, 2025
This Is TASTE 624: Food Writers Talking About Food Writing with Mahira Rivers
July 16, 2025
The Tinned Fish Backlash Was Inevitable
July 15, 2025
View All

Most Recent recipes

Grilled Cheese Cheeseburgers
July 10, 2025
Strawberry Cream Soda
June 18, 2025
Caramelized Scallion Aglio e Olio
June 10, 2025
View All

From Instagram

Taste Instagram Photo
Get TASTE (Almost) Daily
The latest in food culture, cooking, and more.

Stay in touch with TASTE

About Us Privacy & Cookies Terms Affiliate Program Disclosure
CA Privacy Policy
Do Not Sell My Personal Information
Copyright 2025 - Taste, A Division of Penguin Random House LLC.
All Rights Reserved.