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    • Cooking
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    • The Monday Interview
  • Podcast
  • Columns
    • 100 Questions for My Friend the Chef
    • A Kitchen In New Orleans
    • America’s Best Worst Cook
    • Know Your Chicken
    • Let’s Talk About American Food
    • Shelve It
    • The Country’s Best Yogurt Column
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    • The Coffee Issue
    • The 90s Issue
    • The Emilia-Romagna Issue
    • The Can Issue
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About
Sous Vide Made Simple
Sous Vide Garlicky Shrimp Linguine
By: Lisa Q. Fetterman
Cooking
The Least Stressful Way to Cook a Lot of Shrimp
It involves cooking, cooling, and storing in a plastic bag.
Story: Anna Hezel
Sous Vide Shrimp With Classic Cocktail Sauce
By: Lisa Q. Fetterman
Sous Vide Master Recipe: Shrimp
By: Lisa Q. Fetterman
Sous Vide Chicken Noodle Soup
By: Lisa Q. Fetterman
Sous Vide Steak With Red Wine Mustard Sauce
By: Lisa Q. Fetterman
Sous Vide Kimchi Fried Rice
By: Lisa Q. Fetterman

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