Our recipes and stories, delivered.

By clicking Go, I acknowledge that I have read and agree to the Penguin Random House Privacy Policy and Terms of Use and agree to receive news and updates from TASTE and Penguin Random House.

October 10, 2016
Eggplant in Thick Yogurt and Garlic Curry with Battered Fried Onions
By: Kristin Appenbrink

Eggplant in Thick Yogurt and Garlic Curry with Battered Fried Onions

Cook with us.

Get our freshest features and recipes weekly.

By clicking Go, I acknowledge that I have read and agree to the Penguin Random House Privacy Policy and Terms of Use and agree to receive news and updates from TASTE and Penguin Random House.

Kristin Appenbrink