Cooking A Baked Pasta With Major Spanakopita Vibes It’s a lot like mac and cheese but a little bit greener. Story: Zola Gregory
Extra Good A Marcella Hazan Hit, Reimagined for the Instant Pot A simpler approach to her pork and beans that doesn’t skimp on flavor—just fuss. Story: Zola Gregory
Extra Good A Vegetarian Pot Pie With Main Character Energy A creamy veggie pot pie makes any night an occasion worth celebrating. Story: Zola Gregory
Extra Good The Caesar Tries on a Autumn Sweater Fennel, beets, and a sneaky apple star in a cool-weather take on our favorite salad. Story: Zola Gregory
Extra Good This Olive Oil Grape Cake Proves Fall Baking Doesn’t Need Pumpkin Spice Don’t let apples have all the fun this fall. Story: Zola Gregory
Extra Good Meet the Mushroom Madame Mushrooms star in this meat-free take on the classic comfort sandwich. Story: Zola Gregory
Extra Good This Squash Recipe Brings the Heat (and the Burrata) A late-summer stunner that’s anything but bland. Story: Zola Gregory
Extra Good Forget Jam—Pickle Your Fruit This Summer Sweet and briny berries, cherries, and plums are the pickles you never knew you needed. Story: Zola Gregory
Extra Good Three-Ingredient Coconut Granita Makes the Frosty Case for Minimalism It looks like snow, but it tastes positively tropical. Story: Zola Gregory
Extra Good S’mores Ice Cream Pie Is Our Song of the Summer Making the iconic summer treat a little more summery. Story: Zola Gregory
Extra Good All Hail the Trifle, Queen of Summer Desserts This layered British staple is the perfect way to feature seasonal fruit—plus a healthy kick of booze. Story: Zola Gregory
