Tadashi Ono is the executive chef of Matsuri in New York City. He has been featured in the New York Times, Gourmet, and Food & Wine. Harris Salat writes about food and culture for the New York Times, Saveur, and for his blog, The Japanese Food Report. He is the author, with Takashi Yagihashi, of Takashi’s Noodles. Together, Ono and Salat are the authors of Japanese Hot Pots.