Teresa Floyd is a Kansas City-based pastry chef, freelance photographer, and food writer. Her work has been featured on Food52, TODAY Food, Feast Magazine-Midwest, Edible Kansas City, and is an editor for the online cooking publication feedfeed. She is also the creator of Now, Forager—a pastry blog featuring seasonal pastries and confections. Visit her at now-forager.com and on Instagram @now_forager.