Features
Cooking
Culture
The Monday Interview
Podcast
Columns
Rabbit Hole
Shelve It
Extra Good
100 Questions for My Friend the Chef
Let’s Talk About American Food
The Country’s Best Yogurt Column
Issues
The Coffee Issue
The 90s Issue
The Emilia-Romagna Issue
The Can Issue
The Israel Issue
The Pepper Issue
Recipes
Newsletter
About
Features
Cooking
Culture
The Monday Interview
Podcast
Columns
Rabbit Hole
Shelve It
Extra Good
100 Questions for My Friend the Chef
Let’s Talk About American Food
The Country’s Best Yogurt Column
Issues
The Coffee Issue
The 90s Issue
The Emilia-Romagna Issue
The Can Issue
The Israel Issue
The Pepper Issue
Recipes
Newsletter
About
Author
Sami Tamimi and Tara Wigley
Recipe
Bulgur Mejadra: Mjaddarat el Burgul
By:
Sami Tamimi and Tara Wigley
Recipe
Pulled Lamb Shawarma Sandwich
By:
Sami Tamimi and Tara Wigley
Recipe
Pea, Spinach, Za’atar, and Preserved Lemon Fritters
By:
Sami Tamimi and Tara Wigley
Recipe
Lemon Chicken with Za’atar
By:
Sami Tamimi and Tara Wigley
Recipe
Knafeh Nabulseyeh
By:
Sami Tamimi and Tara Wigley