• Features
    • Cooking
    • Culture
    • The Monday Interview
  • Podcast
  • Columns
    • Rabbit Hole
    • Shelve It
    • Extra Good
    • 100 Questions for My Friend the Chef
    • Let’s Talk About American Food
    • The Country’s Best Yogurt Column
  • Issues
    • The Coffee Issue
    • The 90s Issue
    • The Emilia-Romagna Issue
    • The Can Issue
    • The Israel Issue
    • The Pepper Issue
  • Recipes
  • Newsletter
  • About
  • Features
    • Cooking
    • Culture
    • The Monday Interview
  • Podcast
  • Columns
    • Rabbit Hole
    • Shelve It
    • Extra Good
    • 100 Questions for My Friend the Chef
    • Let’s Talk About American Food
    • The Country’s Best Yogurt Column
  • Issues
    • The Coffee Issue
    • The 90s Issue
    • The Emilia-Romagna Issue
    • The Can Issue
    • The Israel Issue
    • The Pepper Issue
  • Recipes
Newsletter
About
Author
Maneet Chauhan and Jody Eddy
Recipe
Vada Pav: Potato Fritter Sandwich
By: Maneet Chauhan and Jody Eddy
Recipe
Ros Omelette: Omelet with Tomato Gravy
By: Maneet Chauhan and Jody Eddy
Recipe
Lemon Rice
By: Maneet Chauhan and Jody Eddy
Recipe
Mumbai Faloodas
By: Maneet Chauhan and Jody Eddy

Most Recent features

Crème Brûlée Tastes Better at Home
February 17, 2026
This Is TASTE 731: 10 Years of Koreatown with Deuki Hong 
February 16, 2026
This Is TASTE 730: How Maxine Sharf of Maxi’s Kitchen Bet On Herself
February 13, 2026
View All

Most Recent recipes

Spiced Coffee Crème Brûlée
February 17, 2026
Crispy Chicken Thighs with Spinach and Mustard Cream Sauce
February 3, 2026
Five-Ingredient Bean Soup
January 12, 2026
View All

From Instagram

Taste Instagram Photo
Get TASTE (Almost) Daily
The latest in food culture, cooking, and more.

Stay in touch with TASTE

About Us Privacy & Cookies Terms Affiliate Program Disclosure
CA Privacy Policy
Do Not Sell My Personal Information
Copyright 2026 - Taste, A Division of Penguin Random House LLC.
All Rights Reserved.