Features
Cooking
Culture
The Monday Interview
Podcast
Columns
Rabbit Hole
Shelve It
Extra Good
100 Questions for My Friend the Chef
Let’s Talk About American Food
The Country’s Best Yogurt Column
Issues
The Coffee Issue
The 90s Issue
The Emilia-Romagna Issue
The Can Issue
The Israel Issue
The Pepper Issue
Recipes
Newsletter
About
Features
Cooking
Culture
The Monday Interview
Podcast
Columns
Rabbit Hole
Shelve It
Extra Good
100 Questions for My Friend the Chef
Let’s Talk About American Food
The Country’s Best Yogurt Column
Issues
The Coffee Issue
The 90s Issue
The Emilia-Romagna Issue
The Can Issue
The Israel Issue
The Pepper Issue
Recipes
Newsletter
About
Author
Lisa Q. Fetterman
Recipe
Sous Vide Garlicky Shrimp Linguine
By:
Lisa Q. Fetterman
Recipe
Sous Vide Shrimp With Classic Cocktail Sauce
By:
Lisa Q. Fetterman
Recipe
Sous Vide Master Recipe: Shrimp
By:
Lisa Q. Fetterman
Recipe
Sous Vide Chicken Noodle Soup
By:
Lisa Q. Fetterman
Recipe
Sous Vide Steak With Red Wine Mustard Sauce
By:
Lisa Q. Fetterman
Recipe
Sous Vide Kimchi Fried Rice
By:
Lisa Q. Fetterman
Recipe
Sous Vide Pork Chops With Summer Succotash
By:
Lisa Q. Fetterman
Recipe
Salmon With Miso-Fennel Salad
By:
Lisa Q. Fetterman