Jennifer McLagan is a chef, food stylist, and writer who has worked in Toronto, London, and Paris as well as her native Australia. Two of her previous books, Bones (2005) and Fat (2007), each won Beard and IACP awards, and Odd Bits (2011) was nominated for both awards. Jennifer is a regular contributor to Fine Cooking and Food & Drink. She has lived in Toronto for more than 30 years with her sculptor husband, Haralds Gaikis, with whom she escapes to Paris as often as possible.