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Features
Cooking
Culture
The Monday Interview
Podcast
Columns
Rabbit Hole
Shelve It
Extra Good
100 Questions for My Friend the Chef
Let’s Talk About American Food
The Country’s Best Yogurt Column
Issues
The Coffee Issue
The 90s Issue
The Emilia-Romagna Issue
The Can Issue
The Israel Issue
The Pepper Issue
Recipes
Newsletter
About
Author
Ali Maffucci
Recipe
Ali Maffucci’s Simple Spiralized Shakshuka
By:
Ali Maffucci
Recipe
Shrimp Tom Kha With Broccoli Noodles
By:
Ali Maffucci
Recipe
Crabless Crab Cakes With Green Apple Guacamole
By:
Ali Maffucci
Recipe
Beet Pasta With Blood Orange, Honey Walnuts, and Crispy Kale
By:
Ali Maffucci
Recipe
Spicy Cabbage and Carrot Detox Soup
By:
Ali Maffucci
