Nutritional Yeast Salad Dressing
1
cup dressing
n/a
Course
Print Recipe
Ingredients
Directions
Ingredients
¼ c
cashews
¼ c
nutritional yeast
2 tbsp
Worcestershire sauce
1½ tbsp
apple cider vinegar
2
cloves garlic, chopped
1 tbsp
miso
⅓ c
olive oil
2 tbsp
water, give or take as needed
Nutritional yeast is a versatile seasoning that adds a burst of umami to anything from popcorn to oatmeal to this really delicious salad dressing.
Directions
- Put the cashews, nutritional yeast, Worcestershire sauce, apple cider vinegar, garlic, and miso in the bowl of a food processor. Blend until the cashews are ground up and you have a uniform paste. With the motor running, add the olive oil in a thin, steady stream until the mixture is creamy. It will be fairly thick, so add water until the dressing has loosened up a bit.
Rebecca Flint Marx
Rebecca Flint Marx is a Brooklyn-based journalist whose byline has appeared in places far and wide. The former food editor of San Francisco magazine, she has co-authored two cookbooks and won both an IACP and James Beard Award for her work.