Flourless Chocolate Cake
Ingredients
Directions
Ingredients
1
spray olive oil
6 oz
semisweet chocolate chip
0.25 c
maple syrup
0.5 c
granulated sugar
3 lg
egg
0.5 c
unsweetened cocoa powder
1 tsp
vanilla extract
0.25 tsp
kosher salt
0
berries
Flourless Chocolate Cake
Go ahead, give in to your cravings. Dark chocolate has heart-healthy flavonoids, so this decadent chocolate cake is arguably good for you. With just 220 calories per slice, you can’t go wrong.
8 servings
- Preheat the oven to 350°F.
- Lightly spray a 7-inch tart pan with a removable bottom, or a 7- or 8-inch springform pan, with olive oil spray. Line the bottom of the pan with parchment paper and spray the paper.
- Melt the chocolate in a small saucepan over low heat together with the maple syrup. Once melted, add the sugar and stir until dissolved, about 2 minutes.
- Take the saucepan off the heat and whisk in the eggs one at a time.
- Sift the cocoa powder with a sieve and whisk into the egg and chocolate mixture. Make sure there are no lumps. Add the vanilla and the salt and mix well.
- Pour the batter into the prepared pan and bake for 25 minutes or until firm to the touch.
- Transfer the cake pan to a cooling rack to rest for at least 5 minutes before slicing.
- Cut the cake into 8 slices, garnish with fresh berries, and serve warm or at room temperature.
Recipe by David Zinczenko. Exclusive from