Herbal Carajillo
1
serving
n/a
Course
Print Recipe
Ingredients
Directions
Ingredients
1 oz
coffee-washed Licor 43
1 oz
yellow Chartreuse
2 oz
brewed filter coffee
½ oz
fresh cream
2
dashes cardamom bitters
Ice
With an infused Licor 43 and a dose of herbal Chartreuse, you arrive at a carajillo that is complex, low-proof, and delightfully drinkable. Serve this instead of an espresso martini at your next dinner party or to kick off an eventful evening before leaving the house.
Directions
- Combine all ingredients in a shaker and shake vigorously.
- Serve in a coupe with three coffee beans floated on top and a dash of cardamom bitters.
Jordan Michelman
Jordan Michelman is a James Beard Award-winning journalist and author based in Portland, Oregon. His work has appeared in The Los Angeles Times, T Magazine, Portland Monthly, Eater, Noble Rot, and Sprudge, the international coffee and wine publication he co-founded in 2009. His debut book, The New Rules of Coffee was released in 2018 with Ten Speed Press. jordanmichelman.com