In this episode, we’re sitting down with Mark Canha, the biggest food personality in Major League Baseball. Mark is an itinerant diner who documents his eating and cooking  on Instagram as @bigleaguefoodie. We asked him about his pregame eating rituals, as well as some of the restaurants in New York that he’s most excited to check out as a new player for the New York Mets. We also talked about some untapped markets for Italian stadium food served in plastic souvenir helmet bowls.

Later in this episode, hosts Matt Rodbard and Anna Hezel catch up about the most exciting things they’ve cooked and eaten in the last few weeks.

Additional Reading:

• In Singapore, Lunar New Year is a Multicultural Feast [New York Times]

• Skillet Greens with Runny Eggs, Peas, and Pancetta [New York Times]

• NY Indonesian Food Bazaar [Facebook]

• Smorgasburg LA

• Danny Boy’s Famous Original