The Best Apples Look Like Potatoes

How did an award-winning journalist end up working for Big Flour? It’s easy. The guy likes to bake.

Sonia Chopra joined Bon Appétit as executive editor in August 2020, previously working in various roles at Eater for nearly a decade.

Tina Choi is the Seoul-based genius behind one of our favorite food YouTube channels around, Doobydobap.

World-traveling journalist Naomi Duguid dives into the building blocks of cooking with The Miracle of Salt.

How cool it is to have Gregory Gourdet on the show. Gregory is a chef and cookbook author based in Portland, Oregon. Many of you may know Gregory from his memorable appearances on Top Chef—as both a contestant and a judge.

Pierce is a trained cook, a big-time TikTok and Instagram creator, and a former Buzzfeeder, and he’s been known to model and work with fashion brands in interesting ways.