Dr. Marion Nestle is a renowned nutritionist who has been shaping food policy for over half a century. She co-founded NYU’s groundbreaking Food Studies program in the ‘90s and has published over sixteen books, including her newest, Sugar Coated: Unboxing the Hidden Forces Shaping America’s Favorite Breakfast Food. Today on the show, she weighs in on many buzzy topics in the food world (think: highly processed foods, fiber-and-protein-maxxing), the dramatic evolution of food culture, and how her cereal box collection inspired this new book.
