Noah Galuten—chef, James Beard Award–winning cookbook author, and YouTube food guy—joins the show to talk about his new book, Grill Time!. The conversation covers his unconventional path from UCLA theater student to LA pitmaster, the case for treating your gas grill as a weekday kitchen appliance, and a deep dive into his research trip to Hermosillo, Mexico, where he discovered that everything he thought he knew about carne asada was wrong.
Matt Rodbard is the editor in chief of TASTE and the author of Koreaworld: A Cookbook, Koreatown: A Cookbook, a New York Times Bestseller, and Food IQ, a Publishers Weekly Bestseller and winner of a 2023 IACP Cookbook Award (Food Issues & Matters)
